Omakase at kiyomi

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Posted 2022-04-19 by Gerdy ⇒ follow

Mon 18 Apr 2022 - Sun 24 Apr 2022

Omakase, translating to ‘leave it up to you’ invites guests to take a front row seat and indulge in the ultimate Japanese experience with a 20-course chef’s selection degustation and sake flight.

The menu, which is decided on the day and prepared in front of you at the iconic sushi counter, will not only leave your mouth salivating, but your eyes will be feasted to an interactive showcase of extraordinary skill, technique and colourful Australian produce.

Dishes may include the likes of Chase’s signature seared scampi topped with foie gras, apple, shiso and karashi miso. Or perhaps you’ll be treated with grilled black cobia and Japanese curry butter or Maguro Tataki with seared tuna, pickled mushroom and carbonized leek aioli – the opportunities are endless.

Guests of this degustation will enjoy a rare tasting experience of Japan’s finest sake from the renowned Kiyomi Sake Flight – paired to perfection within the chef’s selection of courses.

Sake is a beverage that defies all boundaries - it is strong and robust and can be enjoyed chilled, hot as coffee or everywhere in between.